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Food for the sick, a manual for physician and patient / by Solomon Strouse and Maude A. Perry.

LIBRA RM219 .S8f 1917
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Format:
Book
Author/Creator:
Strouse. Solomon.
Contributor:
Perry, Maude A.
Language:
English
Subjects (All):
Diet.
Food.
Medical Subjects:
Diet.
Food.
Physical Description:
270 pages ; 21 cm
Place of Publication:
Philadelphia : Saunders, 1917.
OCLC:
6009728

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