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Agriculure and food supply in France during the war, Agriculture / by Michel Augé-Laribé ... Food supply, by Pierre Pinot ...
LIBRA 330.4244 A42
Available from offsite location
- Format:
- Book
- Author/Creator:
- Augé-Laribé, Michel, 1876-1954.
- Series:
- Carnegie endowment for international peace. Division of economics and history. Econoimic and social history of the world war. Translated and abridge series.
- Language:
- English
- Subjects (All):
- Agriculture--France.
- Agriculture.
- France.
- Agriculture--Economic aspects--France.
- Agriculture--Economic aspects.
- World War, 1914-1918--Economic aspects--France.
- World War, 1914-1918.
- World War, 1914-1918--Food supply--France.
- Food supply--France.
- Food supply.
- Physical Description:
- xix, 328, 20 pages : diagrams ; 25 cm.
- Place of Publication:
- New Haven : Yale university press ; London : H. Milford, Oxford university press, for the Carnegie endowment for international peace, Division of economics and history, 1927.
- Notes:
- Each part preceded by half-title page not included in paging.
- The original French edition of each part issued separately under title: L'agriculture pendant la guerre, Le contrôl du ravitaillement de la population civile.
- OCLC:
- 187408309
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