1 option
The stabilization of the olive oil market / [By the Fats and Oils Section, Commodities Branch].
LIBRA 337.1 F56 no.1-10
Available from offsite location
- Format:
- Book
- Author/Creator:
- Food and Agriculture Organization of the United Nations. Economics Division.
- Series:
- Food and Agriculture Organization of the United Nations. Commodity policy studies, no. 9.
- Language:
- English
- Subjects (All):
- Olive-oil industry.
- Physical Description:
- iv, 55 p. diagrs., tables. 28 cm.
- Place of Publication:
- Rome, Food and Agriculture Organization of the United Nations, 1955.
- OCLC:
- 3408946
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.