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Soluble ferments and fermentation.

LIBRA QP601 .G74s 1901
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Format:
Book
Author/Creator:
Green, J. Reynolds (Joseph Reynolds), 1848-1914
Language:
English
Subjects (All):
Fermentation.
Medical Subjects:
Fermentation.
Physical Description:
xv, 512 pages ; 23 cm
Edition:
Second edition.
Place of Publication:
Cambridge : University Press, 1901.
OCLC:
3467141

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