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Soluble ferments and fermentation.
- Format:
- Book
- Author/Creator:
- Green, J. Reynolds (Joseph Reynolds), 1848-1914
- Language:
- English
- Subjects (All):
- Fermentation.
- Medical Subjects:
- Fermentation.
- Physical Description:
- xv, 512 pages ; 23 cm
- Edition:
- Second edition.
- Place of Publication:
- Cambridge : University Press, 1901.
- OCLC:
- 3467141
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