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Proceedings of a symposium on newer food processing technology (safety and quality assurance) / sponsored by the AMA Food Industry Liaison Committee and the Food Science Committee. Editors: James L. Breeling [and] Margarita Nagy.
Holman Biotech Commons Oversize TX601 .B832p 1973
Mixed Availability
- Format:
- Book
- Author/Creator:
- Breeling, James L., editor.
- Language:
- English
- Subjects (All):
- Food-Processing Industry.
- Medical Subjects:
- Food-Processing Industry.
- Physical Description:
- vii, 269 pages ; 28 cm
- Place of Publication:
- [Chicago] : [AMA], [1973]
- OCLC:
- 62427360
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