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Economics of food retailing / Daniel I. Padberg.

Lippincott Library HD9005 .P3
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Format:
Book
Author/Creator:
Padberg, Daniel I.
Contributor:
New York State College of Agriculture. Food Distribution Program.
Language:
English
Subjects (All):
Food industry and trade--United States.
Food industry and trade.
United States.
Physical Description:
xi, 292 pages : illustrations ; 24 cm
Place of Publication:
Ithaca, N.Y. : Food Distribution Program, Cornell University, [1968]
OCLC:
988293

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