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Salted cod and related species, a commodity study / prepared by G.M. Gerhardsen assisted by L.P. Gertenbach.

LIBRA 337.21 F68 no.1-5
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Format:
Book
Author/Creator:
Gerhardsen, Gerhard Meidell, 1917-
Series:
Food and Agriculture Organization of the United Nations. FAO study, no. 1.
FAO fisheries study, no. 1.
Language:
English
Subjects (All):
Fishery products--Preservation.
Fishery products.
Fish trade.
Codfish.
Physical Description:
xii, 196 p. illus. 23 cm.
Other Title:
Cod and related species.
Place of Publication:
Washington, Food and Agriculture Organization of the United Nations, 1949.
Notes:
Bibliography: p. 189-194.
OCLC:
2031130

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