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Food investigation, Report of the Federal trade commission on the meat-packing industry ...
LIBRA 337.1721 Un3f pt.1-6
Available from offsite location
- Format:
- Book
- Author/Creator:
- United States. Federal Trade Commission.
- Language:
- English
- Subjects (All):
- Meat industry and trade--United States.
- Meat industry and trade.
- United States.
- Physical Description:
- 6 volumes in 2. : plates, tables, folded diagrams ; 23 cm
- Other Title:
- Meat-packing industry.
- Place of Publication:
- Washington : U.S. Govt. Print. Off., 1918-1920.
- Contents:
- Summary and part I. June 24, 1919. 1919.
- pt. II. Evidence of combination among packers. 1918.
- pt. III. Methods of the five packers in controlling the meat-packing industry. June 28, 1919. 1919.
- pt. IV. The five larger packers in produce and grocery foods. June 30, 1919. 1920.
- pt. V. Profits of the packers. 1920.
- pt. VI. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock. December, 1919.
- Notes:
- Running title: Meat-packing industry.
- OCLC:
- 520303
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