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Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
LIBRA TX353 .E75b 1971
Available from offsite location
- Format:
- Book
- Author/Creator:
- Eskin, N. A. M. (Neason Akivah Michael)
- Henderson, H. M. (Harold Michael), author.
- Townsend, R. J. (Ronald Jefferson), author.
- Language:
- English
- Subjects (All):
- Food.
- Food Analysis.
- Biochemistry.
- Medical Subjects:
- Food Analysis.
- Food.
- Physical Description:
- vii, 240 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Academic Press, 1971.
- Notes:
- Includes bibliographies.
- ISBN:
- 012242350X
- OCLC:
- 207636
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