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Switzerland, from Roman times to the present. / by William Martin. With additional chapters by Pierre Béguin. Translated from the French by Jocasta Innes.

LIBRA DQ55 .M34 1971
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LIBRA - Rare DQ55 .M34 1971 Malgieri copy
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Format:
Book
Author/Creator:
Martin, William, 1888-1934.
Contributor:
Béguin, Pierre, 1903-
Innes, Jocasta.
Binswanger, Hans Christoph.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Books that matter
Standardized Title:
[Histoire de la Suisse. English.]
Language:
English
Subjects (All):
Switzerland--History.
Switzerland.
History.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
335 pages, 1 unnumbered page : map. ; 26 cm.
Place of Publication:
New York ; Washington : Praeger Publishers, [1971]
Notes:
Translation of the 6th ed. of Histoire de la Suisse published by Librairie Payot, Lausanne.
"An extensive section by the distinguished Swiss historian and journalist Pierre Béguin updates the book to 1966, and the final chapters in this edition have been revised by Professor Hans Binswanger of St. Gallen and Dr. Mayrzedt of the Swiss Institute of International Economics to bring it up to date for 1970."--Dust jacket.
Includes bibliographical references (pages 327-329) and index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy has business card of Windy Hill Books inscribed "Thanks Nicholas" laid in.
OCLC:
134462

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