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Labor productivity functions in meat packing.

LIBRA 339.34 N5
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Format:
Book
Author/Creator:
Nicholls, William Hord, 1914-1978.
Language:
English
Subjects (All):
Labor productivity.
Meat industry and trade.
Physical Description:
xvii, 256 pages : diagrams ; 24 cm
Place of Publication:
Chicago : Univ. of Chicago Press, [1948]
Notes:
Bibliographical footnotes.
OCLC:
3058012

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