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Chiquart's On cookery / edited and translated by Terence Scully.
- Format:
- Book
- Author/Creator:
- Chiquart.
- Series:
- American university studies. History vol. 22 Series IX,
- American university studies. Series IX, History. vol. 22
- Standardized Title:
- Du fait de cuisine. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Physical Description:
- xlv, 138 pages ; 22 cm.
- Other Title:
- On cookery.
- Place of Publication:
- New York : P. Lang Pub., 1986.
- Notes:
- Translation of: Du fait de cuisine.
- Includes index.
- Bibliography: pages xxxv-xlv.
- ISBN:
- 0820403520 :
- OCLC:
- 59860890
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