1 option
Food for man.
- Format:
- Book
- Author/Creator:
- Aykroyd, W. R. (Wallace Ruddell), 1899-
- Series:
- Commonwealth and international library of science, technology, engineering and liberal studies. Biology division : biology in action series ; v. 2.
- The Commonwealth and international library of science, technology, engineering and liberal studies. Biology division : biology in action series ; v. 2.
- Language:
- English
- Subjects (All):
- Nutrition.
- Physical Description:
- ix, 93 pages : illustrations ; 20 cm.
- Place of Publication:
- Oxford : Pergamon Press ; New York : Macmillan, [1964]
- Notes:
- "223".
- Bibliography: pages 89-90.
- OCLC:
- 1888761
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