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Carbohydrates, chemistry and biochemistry / edited by Ward Pigman and Derek Horton.
LIBRA QD321 .P625c v.1-v.2 v.1A v.1B v.2A v.2B
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pigman, William Ward, 1910- editor.
- Language:
- English
- Subjects (All):
- Carbohydrates.
- Medical Subjects:
- Carbohydrates.
- Physical Description:
- volumes ; 24 cm
- Edition:
- Second edition.
- Place of Publication:
- New York : Academic Press, 1970-1980.
- Notes:
- 1st ed. called Chemistry of the carbohydrates.
- OCLC:
- 8052124
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