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Beverages and their adulteration, origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices / by Harvey W. Wiley ... With 42 illustrations.

Kislak Center for Special Collections - E.F. Smith Collection TX815 .W6
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Format:
Book
Author/Creator:
Wiley, Harvey Washington, 1844-1930.
Contributor:
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Beverages.
Food adulteration and inspection.
Physical Description:
xv, 421 pages : illustrations (including maps) II plates ; 24 cm
Place of Publication:
Philadelphia : P. Blakiston's son & co., [1919]
OCLC:
249961234

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