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Trends in grain consumption.
Lippincott Library HD9049.W3 I4725 no.9
Mixed Availability
- Format:
- Book
- Author/Creator:
- International Wheat Council.
- Series:
- Secretariat paper ; no. 9.
- Language:
- English
- Subjects (All):
- Grain.
- Cereals as food.
- Food consumption.
- Physical Description:
- 47 pages.
- Place of Publication:
- London, [publisher not identified], 1970.
- Notes:
- Foreword and table of contents in English, Franch and Spanish.
- Bibliography: page 45.
- OCLC:
- 138785
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