My Account Log in

1 option

Statistiques de base de l'alimentation et de l'agriculture, Basic statistics of food and agriculture.

LIBRA 337.108 O7
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Organisation for European Economic Co-operation.
Series:
Organisation for European Economic Co-operation. Bulletins statistiques de l'OECE.
Bulletins statistiques de l'OECE.
Language:
French
Subjects (All):
Food supply--Statistics.
Food supply.
Agriculture--Statistics.
Agriculture.
Food industry and trade--Statistics.
Food industry and trade.
Physical Description:
vi, 119 pages (chiefly tables). ; 24 x 32 cm.
Other Title:
Basic statistics of food and agriculture.
Place of Publication:
Paris, [publisher not identified], 1954.
Notes:
Errata slip inserted.
OCLC:
2311810

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account