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Composition of foods: raw, processed, prepared. / Bernice K. Watt and Annabel L. Merrill.
Holman Biotech Commons Oversize TX541 .W344c 1963
Mixed Availability
- Format:
- Book
- Government document
- Author/Creator:
- Watt, Bernice K. (Bernice Kunerth), 1910-1984.
- Merrill, Annabel L. (Annabel Laura), 1905-1996, author.
- Series:
- Agriculture handbook (United States. Department of Agriculture) ; no. 8.
- [United States. Dept. of Agriculture] Agriculture handbook ; no. 8.
- Language:
- English
- Subjects (All):
- Food--Composition--Tables.
- Food.
- Nutrition.
- Food Analysis.
- Food--Tables.
- Medical Subjects:
- Nutrition.
- Food Analysis.
- Physical Description:
- 190 pages : illustrations ; 31 cm.
- Edition:
- Revised Dec. 1963.
- Place of Publication:
- Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1964]
- Notes:
- Bibliography: page 190.
- OCLC:
- 8994623
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