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Nutrient adequacy : assessment using food consumption surveys / Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
- Language:
- English
- Subjects (All):
- Nutrition surveys--United States.
- Nutrition surveys.
- United States.
- Diet--United States.
- Diet.
- Physical Description:
- xi, 146 pages : illustrations ; 23 cm
- Place of Publication:
- Washington, D.C. : National Academy Press, 1986.
- Notes:
- Bibliography: pages 95-103.
- ISBN:
- 0309036348
- OCLC:
- 12996267
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