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The impact of food aid on donor and other food-exporting countries / by G.R. Allen, in association with R.G. Smethurst.

Lippincott Library HD9000.5 .W6 no.2
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Format:
Book
Author/Creator:
Allen, George Rollason.
Contributor:
Smethhurst, R. G.
Series:
World Food Program studies ; no. 2.
Language:
English
Subjects (All):
Food relief.
Surplus agricultural commodities.
Food supply.
Physical Description:
52 pages.
Place of Publication:
Rome : Food and Agriculture Organization of the United Nations, 1965.
OCLC:
4217491

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