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Costs and earnings investigations of primary fishing enterprises, a study of concepts and definitions.
LIBRA 337.21 F68 no.6-10
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ovenden, A. E.
- Series:
- Food and Agriculture Organization of the United Nations. FAO fisheries study, no. 10.
- FAO fisheries study, no. 10.
- Language:
- English
- Subjects (All):
- Fisheries--Economic aspects.
- Fisheries.
- Physical Description:
- ix, 60 p. 23 cm.
- Place of Publication:
- Rome, Food and Agriculture Organization of the United Nations, 1961.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 3988529
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