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The German fat plan and its economic setting / by Karl Brandt ...
LIBRA 337.6 B7
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brandt, Karl, 1899-1975
- Series:
- Leland Stanford junior university. Food research institute. Fats and oils studies ; no. 6.
- Language:
- English
- Subjects (All):
- Oils and fats.
- Dairying--Germany.
- Dairying.
- Germany--Economic policy.
- Germany.
- Economic policy.
- Physical Description:
- xii pages, 1 leaf, 344 pages including illustrations (maps) tables, diagrams ; 23 cm.
- Place of Publication:
- Stanford University, Calif. : Food research institute, [1938]
- Notes:
- Bibliography: pages 320-332.
- OCLC:
- 3556595
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