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Manual of surgical nutrition / by the Committee on Pre and Postoperative Care, American College of Surgeons ; editorial subcommittee, Walter F. Ballinger, chairman ... [and others].
LIBRA RD51 .A512m 1975
Available from offsite location
- Format:
- Book
- Author/Creator:
- American College of Surgeons. Committee on Pre and Postoperative Care.
- Language:
- English
- Subjects (All):
- Surgery--Nutritional aspects.
- Surgery.
- Preoperative Care.
- Postoperative Care.
- Nutrition.
- Medical Subjects:
- Preoperative Care.
- Postoperative Care.
- Nutrition.
- Physical Description:
- xviii, 527 pages : illustrations ; 25 cm
- Other Title:
- Surgical nutrition.
- Place of Publication:
- Philadelphia : Saunders, 1975.
- Notes:
- Includes index.
- ISBN:
- 0721615252
- OCLC:
- 2235627
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