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Nutrition: a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.
LIBRA QP141 .B37n 1964 v.1-3
Available from offsite location
- Format:
- Book
- Author/Creator:
- Beaton, George H., editor.
- Language:
- English
- Subjects (All):
- Nutrition.
- Medical Subjects:
- Nutrition.
- Physical Description:
- 3 volumes : illustrations ; 24 cm
- Place of Publication:
- New York : Academic Press, 1964-66.
- Contents:
- v. 1. Macronutrients and nutrient elements.
- v. 2. Vitamins, nutrient requirements, and food selection.
- v. 3. Nutritional status: assessment and application.
- Notes:
- Includes bibliographies.
- OCLC:
- 1317177
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