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The Savannah Cook Book : a collection of old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt ; with an introduction by Ogden Nash and decorations by Florence Olmstead.
LIBRA - Rare TX715.2.S68 .S28 1974 Klavans copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Georgia.
- Cooking.
- Cooking, American--Southern style--History.
- Physical Description:
- xviii, 186, [2] pages : illustrations ; 20 cm
- Edition:
- Eighth Edition
- Other Title:
- Savannah Cook Book Since 1933
- Place of Publication:
- Charleston, S.C. : Printed by Walker, Evans & Cogswell Co., 1974
- Contents:
- Introduction / Ogden Nash
- Author's Note / Harriet Ross Colquitt
- Colonial Kitchens
- Foreword
- Soups
- Breads
- Sea Food
- Oyster Roast
- An Old-Fashioned Southern Dinner
- Chicken, Game, Meats
- A Possum Hunt
- Rice and Hominy Dishes
- Turtle Egg Hunt
- Vegetables
- Pot Pourri: Sauces, Dressings, Hors d'Oeuvres
- Desserts
- Cakes
- Martha Custis' "A Great Cake'
- Some Old Telfair Receipts
- Preserves and Pickles
- Candies
- Wines and Beverages
- An Old-Fashioned Picnic.
- Notes:
- Includes index.
- "Order Forms": [2] pages at end.
- Local Notes:
- TX715.2.S68.S28 1974: Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016 has illustrated white boards with front cover with orange band featuring an illustration in orange and black of a black cook holding a steaming bowl pursued by a black cat; orange plastic comb binding. Back cover has reprint of Ogden Nash's introduction.
- OCLC:
- 1618814954
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