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Korean food televison and the Korean nation / Jaehyeon Jeong.
- Format:
- Book
- Author/Creator:
- Jeong, Jaehyeon.
- Series:
- Korean communities across the world.
- Korean Communities across the World
- Language:
- English
- Subjects (All):
- Food on television.
- Food--Social aspects--Korea (South).
- Food.
- Television and globalization--Korea (South).
- Television and globalization.
- Television cooking shows--Korea (South)--History and criticism.
- Television cooking shows.
- Food--Social aspects.
- Korea (South).
- Genre:
- Criticism, interpretation, etc.
- Physical Description:
- 1 online resource (183 pages).
- Distribution:
- New York : Bloomsbury Publishing (US), 2025.
- Place of Publication:
- Lanham : Lexington Books, 2020.
- Summary:
- "In this book, Jaehyeon Jeong examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization"-- Provided by publisher.
- Contents:
- Chapter 1 The History of Korean Food TV and Its Social Situatedness Chapter 2 The Explosion of Food TV Chapter 3 Government, Food Industry, and Television Production Chapter 4 The Struggle for Nationness in the Era of Globalization
- ISBN:
- 1-66699-650-5
- 1-7936-0080-5
- OCLC:
- 1225547263
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