1 option
Basic Breads Around the World / by Beverly Kees ; illustrated by Becky Anderson.
LIBRA - Rare TX769 .K37 Grad copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Kees, Beverly, author..
- Series:
- A Harvest home cookbook
- Language:
- English
- Subjects (All):
- Bread.
- International cooking.
- bread.
- Medical Subjects:
- Bread.
- Physical Description:
- 32 pages : illustrations ; 22 cm.
- illustration
- Place of Publication:
- Brattleboro, Vt. : The Stephen Greene Press, 1977.
- Contents:
- General Steps in Making Yeast Bread
- Basic White Bread
- Classic French Bread
- Sourdough Bread
- Potato Bread
- Onion Bread
- Cottage Bread
- Lena's Rolls-in-a-Loaf
- Challah
- Brioche
- Greek Easter Bread
- Ukrainian Braided Bread
- Bagels
- Middle East Pita
- Wheat Tortillas
- Corn Tortillas
- English Muffins
- Pooris from India
- Anadama Bread
- Refrigerator Oatmeal Bread
- Bran Cereal Bread
- All Whole Wheat Bread
- Brown Bread
- Sprouted Wheat Bread
- Whole Wheat Bread
- Apple Cider Bread
- Wheat Germ Bread
- Italian Flat Bread
- Lefse
- Swedish Rye
- Caraway Rye
- All Rye Bread
- Swedish Limpa Bread
- Pumpernickel
- Black Bread I.
- Notes:
- "Cover photo by Allan Seymour"--Back cover.
- "So delicious, so different, so easy to prepare!"--Title page.
- Local Notes:
- TX769.K37: presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0828902895
- 9780828902892
- OCLC:
- 3479041
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.