Symphony of Fine Foods : Opus II / Santa Barbara Symphony League.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Santa Barbara Symphony League, issuing body..

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--California--Santa Barbara.

Cooking.

California--Santa Barbara.

Physical Description:

[6], 160, [2] pages : illustrations ; 22 cm

illustration

Place of Publication:

Santa Barbara, Calif. : Santa Barbara Symphony League, [1977?]

Contents:

Command Performances Santa Barbara: recipes from celebrities & notable restaurants

Preludes & Crescendos: hors d'oeuvres & beverages

Variations: breads/sweet breads

Overtures: eggs/cheese/pasta

Improvisations: salads

Impromptus: soups/pickles/sauces

Opus I: meat/meat casseroles

Opus II: fish/fish casseroles

Opus III: chicken/chicken casseroles

Counterpoint: vegetables

Suites: cakes/cookies/candies

Finales: desserts/pastries/pies

Grace notes: equivalents/substitutes.

Notes:

"Cover photo by Gargala. Graphic Design by Mary Schlesinger"

Recipes are attributed.

Dividers are not included in pagination and have photographs on verso of notable Santa Barbara locations.

Blank pages for Notes are included in each section.

Includes index.

"Order Forms": page 159.

Local Notes:

TX715. S96: presented to the Penn Libraries by Laurie Burrows Grad has brown covers with front cover photograph of musical instruments, mingled with flowers and fruit; brown plastic comb binding.

OCLC:

39000435