Discover Dayton Cookbook.

Format:

Book

Author/Creator:

Junior League of Dayton

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Midwestern style.

Cooking, American.

Cooking--Ohio--Dayton.

Cooking.

Historic sites--Ohio--Dayton.

Historic sites.

Physical Description:

vi, 354, [2] pages : illustrations ; 23 cm

Edition:

Third Printing

Place of Publication:

Dayton, Ohio : JLD Publications The Junior League of Dayton Ohio, Inc., 1982.

Contents:

Beautiful Beginnings (Green Section) Appetizers; Beverages; Breads; Condiments

Savory Side Dishes (White Section) Salads; Salad Dressings; Vegetables; Soups; Pasta and Grains

Elegant Entrees (Yellow Section) Meats; Poultry; Seafood; Eggs and Cheese; Sauces

Sweet Endings (White Section) Pies; Cakes; Miscellaneous Desserts; Cookies; Candy

Discover Dayton (Red Section) Dayton Restaurants; Town Hall Celebrity Recipes; Food Processor Hints; Microwave Oven Hints; Wine Guide; Discover Dayton Tour.

Notes:

"First Printing September, 1979 10,000 copies. Second Printing April, 1980 10,000 copies. Third Printing March, 1982 10,000 copies."

Versos of dividers have descriptions of various points of interest in Dayton.

Each section is printed on different color paper.

Recipes are attributed.

Includes index.

Local Notes:

TX715.J97313 1982: presented to the Penn Libraries by Laurie Burrows Grad has white covers with front cover featuring grocer in yellow with red and white striped apron delivering groceries in a basket on a green bicycle; white plastic comb binding.

ISBN:

0960308210

OCLC:

1617255144