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World's 50 Best Hors d'Œuvres Recipes / [edited by Jane Heller from the Dutch of Ben J. Kuyper ; illustrations by Marjolein Uit den Bogaard].
LIBRA - Rare TX740 .K8913 1971 Grad copy
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- Format:
- Book
- Author/Creator:
- Kuyper, Ben J., author.
- Standardized Title:
- Vijftig hartige hapjes. English
- Language:
- Dutch
- English
- Subjects (All):
- Appetizers.
- Physical Description:
- 56 pages : illustrations ; 17 x 17 cm
- illustration
- Edition:
- English Language Edition
- Other Title:
- Hors d'Oeuvres recipes
- Place of Publication:
- New York : Herder and Herder, 1971.
- Contents:
- Introduction
- Hot and cold dressings and sauces
- Glossary
- Albondigas
- Allumettes
- Anchovy Toast
- Baon Appetizer
- Bitterballen
- Bolitos de Oro
- Canapés
- Cannelloni
- Celery Croquettes
- Cheeseburgers
- Club Sandwich
- Crostini
- Fägelbo
- Forshmak
- Frankfurters
- Glasmästersill
- Golubcy
- Hambeignets
- Hamburgers
- Herring Salad
- Hotdogs
- Hussar Salad
- Kebab
- Kellies
- Kippesnack
- Leberpastete
- Mititei
- Musselbeignets
- Mussels à Cheval
- Nierbroodjes
- Petsjia
- Pizza à la Française
- Rice Balls
- Russian Eggs
- Sandwich Strasbourg
- Sandwichtorte
- Sateh
- Shashlik
- Shrimp Cocktail
- Sjeksjoeka
- Smörrebröd
- Spanish Tomatoes
- Stuffed Bread
- Stuffed Eggs
- Tarama
- Tunafish Salad
- Unagi no Kabayaki
- Waldorf Salad
- Wurstbrötchen
- Zebraatjes.
- Notes:
- Translation of 50 hartige hapjes.
- Local Notes:
- TX740.K8913 1971: presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 51910286
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