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Dictionary of 1001 Menu Terms : foods, wines, spirits, cocktails / by J. O. Dahl.

LIBRA - Rare TX349 .D3 Grad copy
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Format:
Book
Author/Creator:
Dahl, J. O. (Joseph Oliver), 1893-1942, author.
Contributor:
Grad, Laurie Burrows, associated name, former owner.
Laurie Burrows Grad Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Little gold business books ; no. 37
Language:
English
Subjects (All):
Cooking--Dictionaries.
Cooking.
Food--Dictionaries.
Food.
recipes.
Medical Subjects:
Cooking.
Genre:
dictionaries.
Dictionaries
Dictionaries.
Physical Description:
47, [1] pages ; 16 cm
Edition:
Third Edition
Other Title:
Menu terms
Place of Publication:
Stamford, Conn. : The Dahls ; 1936.
Notes:
Cover title.
"Knowledge applied promotes success The Dahls"--Cover.
Local Notes:
TX349.D3: presented to the Penn Libraries by Laurie Burrows Grad has "Property of Manon Woods 'Woody'" on front cover.
OCLC:
3531400

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