Crockery Cooking / by Irena Chalmers ; illustrated by Penny.

Format:

Book

Author/Creator:

Chalmers, Irena, author.

Contributor:

Penny, B. (Bob), illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Electric cooking, Slow.

Casserole cooking.

Cooking.

Physical Description:

47, [1] pages : illustrations ; 22 cm

Place of Publication:

Greensboro, N.C. : Potpourri Press, 1975.

Contents:

Introduction

What is a Crockery Cooker

The Economical Crockery Cooker

The Convenient Crockery Cooker

Special Instructions for the Use of the Crockery Cooker

Special Care of the Crockery Cooker

Adapting Recipes for the Crockery Cooker

Recipes: Thick Ham and Bean Soup; Onion Soup; Dutch Pea Soup; Pot Roast; Beef Stew; Hungarian Goulash; Braised Beef with Beer; Italian Beef with Olives; Ground Beef and Cottage Cheese Casserole; Beef Stock; Steak and Kidneys with Rice; Chili; Sauerbraten; Ground Beef and Macaroni Casserole; Veal with Anchovy Cream Sauce; Mediterranean Veal Stew; Lamb Stew with Turnips; Lamb Shanks and Dried Peas; Braised Pork Chops; Roast Pork; Sauerkraut with Sausage; Ham Slices in Foil; Tongue with Mustard Sauce; Spanish Chicken with Rice; Roast Chicken Dinner; Chicken with Garlic and Almonds; Creole Gumbo; Chicken, Sausage and Shrimp Gumbo; Summer Chicken Casserole; Curried Chicken; Roast Duck; Cornish Hens; Baked Cod; Fish Stew; Poached Eggs; Mexican Red Beans and Rice; Rice; Cheese Fondus; Applesauce; Hot Buttered Rum; Hot Chocolate

Conversion Tables.

Local Notes:

TX827.C435 1975: presented to the Penn Libraries by Laurie Burrows Grad has illustrated front cover with crock pot surrounded by various vegetables; stamped in red and brown.

OCLC:

1617254893