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Michael Field's Manual of Food Preparation Techniques / Michael Field.
- Format:
- Book
- Author/Creator:
- Field, Michael, 1915-1971, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Kitchen utensils.
- Cooking and Eating Utensils.
- Medical Subjects:
- Cooking and Eating Utensils.
- Physical Description:
- 40 pages : illustrations ; 23 cm
- illustration
- Other Title:
- Manual of food preparation techniques
- Food preparation techniques
- Place of Publication:
- Garden City, N.Y. : Nelson Doubleday, Inc., 1970.
- Contents:
- Introduction
- [Food Preparation Techniques A (almonds)-w (watercress) ]
- Glossary of Equipment.
- Local Notes:
- TX652.F54 1970: presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 4673708
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