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McCall's How To Do It Cookbook / [by the food editors of] McCall's Magazine.
LIBRA - Rare TX715 .M323 1949 Grad copy
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- Format:
- Book
- Standardized Title:
- McCall's Magazine.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Formulas, recipes, etc.
- recipes.
- Physical Description:
- [6], 88, [2] pages : illustrations ; 23 cm
- illustration
- Other Title:
- "How to do it" cookbook
- How to do it cookbook
- Place of Publication:
- New York : McCall Corporation, 1949.
- Contents:
- Beverages
- Desserts
- Eggs
- Fish
- Fruit
- Sauces & Gravies
- Hot Breads
- Jellies & Preserves
- Meat
- Poultry
- Vegetables
- Miscellaneous.
- Local Notes:
- TX715.M323 1949: presented to the Penn Libraries by Laurie Burrows Grad has recipe cut from New York World Telegram dated February 28, 1957 laid in.
- OCLC:
- 54354210
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