Food as Famous Folks Like It.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Church of St. Mary of the Harbor (Provincetown, Mass.) St. Mary's Guild, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Cooking--Massachusetts--Provincetown.

Cooking.

Physical Description:

49, [3] pages ; 23 cm

Manufacture:

Plymouth, Mass. : Printed by The Memorial Press,

Place of Publication:

Provincetown, Mass. : Published by St. Mary's Guild, 1947.

Contents:

Scraps / Committee of Six

Soups-Chowders

Salads-Sauces

Fish

Chickens-Meats

Vegetables

Spaghetti, Cheese, and Eggs

Breads-Muffinss-Sandwiches

Cakes-Desserts.

Notes:

Recipes attributed. Some of the contributors are John Dos Passos, Waldo Frank, Robert Nathan and Katharine Metcalf Roof.

Local Notes:

TX715.2.N48.F66 1947: presented to the Penn Libraries by Laurie Burrows Grad.

OCLC:

44522874