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Mexican Gourmet Cookbook / by Juan Grande.

LIBRA - Rare TX716.M4 G73 1974 Grad copy
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Format:
Book
Author/Creator:
Grande, Juan, author.
Contributor:
Grad, Laurie Burrows, associated name, former owner.
Laurie Burrows Grad Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Mexican.
Physical Description:
[4], 62. [2] pages : illustrations ; 22 cm
Other Title:
Gourmet Mexican cookbook
Place of Publication:
San Angelo, Tex. : Custom Book Co., 1974.
Contents:
Red Beans (Frijoles)
Refried Beans
Grande' Bean Casserole
Chalupas
Tamale Pie
Chili con Carne
Scrambled Eggs & Chili
Enchiladas
Tacos
Taco Filling
Enchiladas con Chorizo
Spanish Rice
Mexican Meat Balls
Pan Queso Picante (Hot Cheese Bread)
Corn Chip & Tamale Pie
Chorizo (Mexican Sausage)
Mexican Meat Pie
Mexican Steak
Chiles Rellenos (Stuffed Green Peppers)
Mexican Liver
Abujas (Mexican Shish-ka-Bobs)
Mexican Meat Puffs
Albondigon con Frutas (Meat Loaf with Fruit)
Pollo Naranja (Orange Chicken)
Sopa de Papas
Chile con Queso
Guiso de Lujo (Deluxe Stew)
Guacamole (Avocado Salad)
Mexican Chicken
Barbecued Cabiro (Goat)
Calabasitos Rellenos (Stuffed Squash)
Asado (Sweet & Sour Stew)
Cebollas Real (Onions for Nobility)
Gorditas de Papas (Potato Patties)
Mexican Squash
Mexican Slaw
Queso (Cheese) Empanadas
Bocaditas Mexicana (Mexican Tidbits)
Mexican Barbecue Sauce
Tortas de Calab azas (Squash Patties)
Manzanas Real (Apples for Nobility)
Menudo
Huevos Rancheros (Eggs Ranch Style)
Mexican Sauce (no cooking required)
Huevos Revueltos de las Mexicana (Mexican Scrambled Eggs)
Candied Bananas
Tortas de Zanahorias (Carrot Balls)
Pudin de Naranjas (Orange Pudding)
Zorrillo (Poor People's Desert
Pudin de Zanahoria (Carrot Pudding)
Bunuelos (Fritters)
Polvorones de Cacahuate (Peanut Puffs)
Mexican Fudge
Mexican Pecan Patties
Date Nut Cake.
Notes:
Contains "Easy Gourmet Spanish" (pages 55-62).
Text printed within ruled and decorated borders.
Local Notes:
TX716.M4.G73 1974: presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
7244009

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