Old Capital Cookbook.

Format:

Book

Contributor:

Brown, Martin, 1950- photographer.

Smith, Gordon Paul, 1916- contributor.

Grad, Laurie Burrows, associated name, former owner.

Monterey History and Art Association (Monterey, Calif.), issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Community cookbooks -- California -- Monterey.

Community cookbooks

Community cookbooks.

Physical Description:

314, [4] pages : illustrations ; 24 cm

illustration

Manufacture:

[Location not identified] : Printed by Herald Printers,

Place of Publication:

Monterey, CA : Monterey History and Art Association, Ltd., 1989.

Contents:

Old Capital a Special Cookbook Celebration of the Remarkable Heritage and Art of Hospitality of The Monterey Peninsula, California / Gordon Paul Smith

Editor's Note / Sue Solliday

Memories / Ted Durein

Appetizers and Beverages

Soups

Salads

Vegetables and Side Dishes

Seafood

Chicken and Other Fowl

Red Meat and Other Main Entrees

Condiments, Jams and Jellies

Breads and Sweet Breads

Desserts

Candies.

Notes:

"Photography by Martin Brown"--Title page verso.

"Editorial Committee. Sue Solliday, Gita Blair, Marian Evans, Helen Stoll, Carol Todd, Margo Toy"--Page 4.

Recipes are attributed.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX715.O43 1979: presented to the Penn Libraries by Laurie Burrows Grad has white boards with color photograph of Colton Hall with a dish of paella in front. Cream plastic comb binding.

OCLC:

22167646