1 option
Boucherie.
- Format:
- Book
- Author/Creator:
- Cormier, Chase.
- Series:
- Louisiana true
- Louisiana True Series
- Language:
- English
- Subjects (All):
- Cooking, Cajun.
- Cajuns--Social life and customs.
- Cajuns.
- Slaughtering and slaughter-houses--Social aspects--Louisiana.
- Slaughtering and slaughter-houses.
- Physical Description:
- 1 online resource (110 pages).
- Place of Publication:
- Baton Rouge : LSU Press, 2026.
- Notes:
- Electronic reproduction. Baltimore, MD Available via World Wide Web.
- Other Format:
- Print version: Cormier, Chase Boucherie
- ISBN:
- 9780807187746
- 0807187747
- 9780807187739
- 0807187739
- Publisher Number:
- 90104978982
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.