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School Meal Programs More Systematic Development of Specifications Could Improve the Safety of Foods Purchased Through USDA's Commodity Program
ProQuest Congressional Research Digital Collection: Part C (2011 forward) Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- United States. Government Accountability Office
- Language:
- English
- Subjects (All):
- Farm produce.
- Food adulteration and inspection.
- Meat.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- [United States] [publisher not identified] 2011
- Summary:
- Report reviewing extent to which USDA commodity program purchasing specifications related to microbial contamination differ from Federal regulations, examining extent that specifications for raw ground beef differ from those imposed by some other large purchasers, and evaluating examples of school practices to help ensure that food is not contaminated
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Feb. 2013). Reuse except for individual research requires license from ProQuest, LLC
- Vendor supplied data
- Other Format:
- Microfiche version United States. Government Accountability Office. School Meal Programs:. 2011 J942-177
- Publisher Number:
- CMP-2011-GAO-0173
- Access Restriction:
- Restricted for use by site license
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