Food Safety on the Farm

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service. Resources, Science, and Industry Division

Language:

English

Subjects (All):

Farms.

Food adulteration and inspection.

Small business.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[United States] [publisher not identified] 2011

Summary:

Discusses issues and challenges related to food safety on farms in light of 2008 Salmonella outbreak. Examines Federal food safety programs, including those administered by FDA and Food Safety and Inspection Service; and reviews treatment of farms under P.L. 111-353, the FDA Food Safety Modernization Act, and potential effects of these regulations on farms and small business

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Jan. 2013). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. Food Safety on the Farm

Publisher Number:

CRS-2011-RSI-0080

Access Restriction:

Restricted for use by site license