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Meat and Poultry Worker Safety OSHA Should Determine How To Address Persistent Hazards Exacerbated by COVID-19
ProQuest Congressional Research Digital Collection: Part C (2011 forward) Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- United States. Government Accountability Office, issuing body.
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service.
- United States.
- United States. Occupational Safety and Health Administration.
- Meat industry and trade--Employees--Health and hygiene--United States.
- Meat industry and trade.
- Poultry industry--Employees--Health and hygiene--United States.
- Poultry industry.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- Bethesda, Md. ProQuest 2023
- Notes:
- "June 2023"
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection. Reuse of record except for individual research requires license from ProQuest, LLC
- Vendor supplied data
- Publisher Number:
- cmp20231018
- crdccmp2023gao236015
- CMP-2023-GAO-236015
- Access Restriction:
- Restricted for use by site license
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