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Understanding Process Labels and Certification for Foods CRS In Focus
ProQuest Congressional Research Digital Collection: Part C (2011 forward) Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service, issuing body.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection--Government policy--United States.
- Food adulteration and inspection.
- Labels--Government policy--United States.
- Labels.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- [Washington U.S. Government Printing Office] 2017
- Notes:
- "May 12, 2017"
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed June 2017). Reuse except for individual research requires license from ProQuest, LLC
- Vendor supplied data
- Other Format:
- Microfiche version Library of Congress. Congressional Research Service. Understanding Process Labels and Certification for Foods
- Publisher Number:
- CRS-2017-RSI-0162
- Access Restriction:
- Restricted for use by site license
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