My Account Log in

1 option

Federal Food Safety System A Primer

ProQuest Congressional Research Digital Collection: Part C (2011 forward) Available online

View online
Format:
Book
Government document
Author/Creator:
Library of Congress. Congressional Research Service, issuing body.
Language:
English
Subjects (All):
Administrative agencies--United States.
Administrative agencies.
Food adulteration and inspection--Government policy--United States.
Food adulteration and inspection.
Food--United States--Safety measures--Government policy.
Food.
Physical Description:
1 online resource
Contained In:
ProQuest U.S. Congressional Research Digital Collection
Place of Publication:
[Washington U.S. Government Printing Office] 2016
Notes:
"Dec. 16, 2016"
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed April 2017). Reuse except for individual research requires license from ProQuest, LLC
Vendor supplied data
Other Format:
Microfiche version Library of Congress. Congressional Research Service. Federal Food Safety System
Publisher Number:
CRS-2016-RSI-0483
Access Restriction:
Restricted for use by site license

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account