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Food Safety Federal and State Response to the Spinach E. Coli Outbreak
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service
- Language:
- English
- Subjects (All):
- Food poisoning.
- State governments.
- Vegetables.
- Physical Description:
- 1 online resource
- Contained In:
- ProQuest U.S. Congressional Research Digital Collection
- Place of Publication:
- [Place of publication not identified] [publisher not identified] 2006
- Summary:
- Reviews E. coli food poisoning outbreak first reported in Sept. 2006 and ultimately traced to tainted spinach. Presents timeline illustrating response of and investigation by FDA, CDC, and State authorities. Highlights number of cases, detection of first case, and process by which relevant agencies acted on subsequently reported cases
- Notes:
- CRS Report
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC
- Vendor supplied data
- Other Format:
- Microfiche version Library of Congress Congressional Research Service Food Safety
- Publisher Number:
- CRS-2006-DSP-0771
- Access Restriction:
- Restricted for use by site license
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