Meat and Poultry Inspection Issues

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Biological warfare.

Government productivity.

Horses.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Place of publication not identified] [publisher not identified] 2005

Summary:

Reviews current meat and poultry inspection authority and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, meat safety and bovine spongiform encephalopathy ("mad cow disease"), FSIS funding issues, FSIS bioterrorism preparedness, pathogen-related issues, and HACCP legislative and administrative issues regarding humane and equine slaughter, meat traceability, and recall and civil penalty proposals. Includes list of recent legislation

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress Congressional Research Service Meat and Poultry Inspection Issues

Publisher Number:

CRS-2005-RSI-0126

Access Restriction:

Restricted for use by site license