Country-of-Origin Labeling for Foods

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Agriculture and state.

Labels.

Poultry industry.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Place of publication not identified] [publisher not identified] 2005

Summary:

Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and COOL requirements of the 2002 farm bill, as amended. Summarizes selected policy and implementation issues, including arguments for and against mandatory COOL; and reviews Congressional activity

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress Congressional Research Service Country-of-Origin Labeling for Foods

Publisher Number:

CRS-2005-RSI-0789

Access Restriction:

Restricted for use by site license