U.S.-Russia Meat and Poultry Trade Issues.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food adulteration and inspection.

Tariff.

Russia.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Place of publication not identified] [publisher not identified] 2010

Summary:

Examines U.S.-Russia meat and poultry trade issues, in light of Russian announcement that it was restricting U.S. poultry imports, and possibly would reduce U.S. permits to import poultry and pork under a quota system. Reviews U.S. exports to Russia, Russian agricultural production, tariff rate quotas for meat and poultry, Russian sanitary and phytosanitary measures, negotiations on Russian market access, recent developments, and issues for Congress

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2012). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of CongressCongressional Research Service US-Russia Meat and Poultry Trade Issues

Publisher Number:

CRS-2010-RSI-0336

Access Restriction:

Restricted for use by site license