China-U.S. Poultry Dispute

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food adulteration and inspection.

Import quotas.

Poultry industry.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Place of publication not identified] [publisher not identified] 2009

Summary:

Provides background on U.S.-China agricultural trade and U.S. regulation of poultry safety. Explains Food Safety and Inspection Service (FSIS) rule published on Apr. 24, 2006, to allow certain poultry products processed in China to be imported into the U.S. Reviews legislative efforts to prohibit or limit FSIS from using funds to implement the rule. Describes FY2010 USDA appropriations language concerning food safety, and provides process for ending the ban. Summarizes Chinese response, and considers trade implications and outlook

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress Congressional Research Service China-US Poultry Dispute

Publisher Number:

CRS-2009-RSI-0714

Access Restriction:

Restricted for use by site license