Food Safety on the Farm Federal Programs and Selected Proposals

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Communicable diseases.

Food adulteration and inspection.

Food poisoning.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Place of publication not identified] [publisher not identified] 2009

Summary:

Discusses issues and challenges related to food safety on farms in light of 2008 Salmonella outbreak. Examines Federal food safety programs, including those administered by FDA and Food Safety and Inspection Service; and select proposals in Congress

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress Congressional Research Service Food Safety on the Farm

Publisher Number:

CRS-2009-RSI-0648

Access Restriction:

Restricted for use by site license