Meat and Poultry Inspection Issues

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service

Language:

English

Subjects (All):

Food adulteration and inspection.

Government productivity.

Meat.

Physical Description:

1 online resource

Contained In:

ProQuest U.S. Congressional Research Digital Collection

Place of Publication:

[Washington, D.C.] [publisher not identified] 2003

Summary:

Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, FSIS funding issues, legislative and administrative actions related to HACCP and FSIS bioterrorism preparedness, and other selected issues, including "mad cow" disease and humane slaughter

Notes:

CRS Report

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC

Vendor supplied data

Other Format:

Microfiche version Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues

Publisher Number:

CRS-2003-RSI-0339

Access Restriction:

Restricted for use by site license